Video - Turkey, Stuffing, Gravy, and Wines
Aug 24th, 2008 | By Kevin and Pam | Category: Barberahttp://SoGood.TV Heather Johnston, popular food and wine vlogger at SoGood.TV, demonstrates how to dress and cook a whole turkey for a holiday dinner, including how to make gravy using the bones and how to incorporate stuffing. She pairs the delicious final product with a white Cote du Rhone and a red Barbera. Happy Holidays!
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