Cabernet Sauvignon

Which is for You - Blended or Varietal Wines?Darby Higgs

Mar 11th, 2010 | By Kevin and Pam | Category: Cabernet Sauvignon

Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does it matter?
At the basic level, the difference is quite simple. Varietal wines are made from a single grape variety, while blended wines are made using two or [...]



Unique Argentinian Wines

Mar 10th, 2010 | By Kevin and Pam | Category: Cabernet Sauvignon

My desire to visit Argentina was not based solely on that country?s wines but also a life-long fascination with all things South America. This curiosity was based on Argentina?s blend of European traditions with indigenous American interpretations. After having traveled to Argentina on a wine excursion, the culture, people and terrain all were [...]



Sonoma Valley Wineries And Wines

Mar 9th, 2010 | By Kevin and Pam | Category: Cabernet Sauvignon

Although many AVAs in Sonoma County are well-known for one or two specific varietals, the Sonoma Valley enjoys diverse terroir, and successfully grows many different grape types. The Sonoma Valley AVA was established in 1982, and is approximately 160 square miles. About 28,000 acres are planted with vineyards.
History
The history of viticulture in the Sonoma [...]



The Big Cheese

Mar 8th, 2010 | By Kevin and Pam | Category: Cabernet Sauvignon

There are many different characters you can create in romance stories. For example, a debonair man is one who appreciates the finer things in life; someone with suave characteristics, sophisticated charm, and exquisite taste. He should have knowledge of the arts, fine wines, and exotic foods.
Recently, I was in the grocery store and came across [...]



French Wine Can Cost Over 1000 Per Bottle

Mar 7th, 2010 | By Kevin and Pam | Category: Cabernet Sauvignon

Wine is undoubtedly one of the great national treasures of France, and some of the most expensive in the world, like a vintage Romanee Conti red wine produced in Burgundy can set you back anything upwards of 1,000 for just one bottle.
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What You Can Learn From Wine Labels

Mar 6th, 2010 | By Kevin and Pam | Category: Cabernet Sauvignon

Have you ever stood in the wine aisle staring at row and row of wine bottles wondering which wine you should buy? Most people will select a wine because they like the label. They are usually drawn to an interesting graphic or clever name on the label. Wine labels are important marketing tools, but [...]



Red Wine Uruguayan Tannat - A Guide to This Fine Wine Its Benefits and Secrets

Mar 5th, 2010 | By Kevin and Pam | Category: Cabernet Sauvignon

Tannat red wine produces wine tasting notes of red fruits and spices with an intense cherry red color and purplish tint. Why the Uruguayan Tannat is different to the French Tannat wine?
The wine making process in Uruguay changed when the Tannat wine grape was introduced at the end of 19th century from Madiran, France [...]



How To Play Cupid For Food And Wine

Mar 4th, 2010 | By Kevin and Pam | Category: Cabernet Sauvignon

When it comes to food and wine, most people are brought up with the rule stating ?red goes with red, white goes with white?, which means red wine goes with red meat while white wine goes with fish and poultry. Then came the ?postmodern? maxim which says that ?if you like the taste, the match [...]



Shiraz/Syrah - whats the difference?

Mar 3rd, 2010 | By Kevin and Pam | Category: Cabernet Sauvignon

There are a few varieties of wine that taste almost identical, yet have different names. Pinot Gris and Pinot Grigio, Sparkling Wine and Champagne and the newly popular Shiraz and Syrah are a few of these mystery names of wine. So what’s the difference between a Shiraz and a Syrah? Like most differences in [...]



What You Should Know About Wines

Mar 2nd, 2010 | By Kevin and Pam | Category: Cabernet Sauvignon

First things first, wine is a kind of beverage - specifically the alcoholic kind - that is produced via fermenting grapes or other types of fruits such as elderberry, plum or blackcurrant.
Wines that are not made from grapes are called country or fruit wine, and those that are made largely from materials such as [...]